Place the lid back on it and keep at temperature for about 10-12 hours. When the yogurt and milk have been mixed well you can pour the mixture back into the crockpot and stir well. You should be able to find vanilla bean paste near the vanilla at the store or you can get it here from Amazon. The vanilla bean paste is what gives the yogurt the sweet vanilla taste. Once the milk has reached 120 degrees remove 2 cups of the milk and stir in 1/2 cup sugar, 2 tablespoons vanilla bean paste and 8 oz. Then turn off the slow cooker, remove the crock from the heating element and let cool down to 120 degrees. Add 12 cups of milk to a crock pot and set it on low for about 2-3 hours until the milk reaches 190 degrees. I have read before that the more protein in the yogurt the thicker it will be. I recommend starting by using whole milk. I came up with an easy slow cooker vanilla bean yogurt that is just the right amount of sweet and very thick. I am not a big fan of maple flavor so I changed around the recipe a bit. Recently, my family has been back on a yogurt kick and I came across this vanilla bean and maple yogurt recipe. I quickly went back to buying store-bought yogurt. Beyond that, it came out runny and we like thicker yogurt. I made the mistake of making plain yogurt instead of the sweet vanilla that we normally prefer. I or my family didn't care for it at all. Years ago I tried my hand at making crock pot yogurt.
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